SHAHEEN BOMBAY BIRYANI SPICE MIX POWDER FOR ALL YOUR AUTHENTIC BIRYANI DISHES

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SHAHEEN BOMBAY BIRYANI SPICE MIX POWDER FOR ALL YOUR AUTHENTIC BIRYANI DISHES

Experience the captivating world of Shaheen's Powdered Masala Collection, where every dish is an invitation to indulge in flavor-packed bliss. From the tangy allure of Achari to the aromatic charm of Biryani, the vibrant notes of Balti, and the heartiness of Murg Choly/Chany, each 300g pack holds a culinary journey waiting to be explored. Elevate your cooking with a symphony of carefully curated spices that promise an authentic taste experience. Unleash your creativity, whether it's the warmth of Pilou or the tantalizing aroma of our diverse range. Shaheen's Powdered Masalas are your key to unlocking a world of culinary enchantment.

£3.99
VAT excluded

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Description

Shaheen Bombay Biryani Spice Mix Cooking Instruction

1.Fry onions till becomes golden. Put Chopped tomatoes, Shaheen Garlic and Ginger paste & fry till oil/ghee separates.

2.Add meat, Potatoes, Shaheen Bombay Biryani

Spice Mix, yoghurt and fry for 10 minutes. 3.Add 200-300ml of water, cover and cook on low flame till meat is tender (in case of chicken add 100ml of water) now stir fry on high flames to make masala thick & ghee/oil separates.

4.Meanwhile boil uncovered soaked rice in 12 glass of hot water with 3 tablespoons of salt until rice is three quarters done. (tip: 3-4 tsp of oil will help separate the rice) Drain water thoroughly

5.Form 1 layer of rice. Spread meat masala, and then form third layer on it with remaining rice.

(you can top the rice with fried onions if desired) 6. Cover the pan and place back onto the oven top on low heat for about 15 minutes, this will allow the steam to finish cooking the rice and meat

thoroughly until tender. Tasty Tip: Add chopped coriander and 1 sliced tomato at step 3.

Serving suggestion: Serve with salad and yoghurt chutney

 

Ingredients Meat (Beef, Mutton, or Chicken) Basmati Rice (soaked for 30 mins)
750g 750g
(For more hot masala, use 500g rice)
Onion (finely chopped) Potatoes (medium size, cut in 4pcs)
300g 300g 300g
Tomatoes (medium, chopped) Shaheen Garlic and Ginger Paste
2tbs 200g

Yoghurt Ghee/Cooking Oil
200g 50g

Data sheet

98 Items

Shipping & Returns

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