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Shaheen Bombay Biryany Masala Paste Maximize

Shaheen Bombay Biryani Masala Paste

Shaheen Bombay Biryani Masala Paste. A Traditional Zafrani Asian dish, layers of soft Basmati rice and meat, chicken or vegetables in an aromatic, spicy sauce.

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  • Masala Sauce 175g Size
  • Masala Sauce 175g X 12 Size Box
  • Masala Sauce 175g X 60 Size Box

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Bombay Biryani Masala
 
A Traditional Zafrani Asian dish, layers of soft Basmati rice and meat, chicken or vegetables in an aromatic, spicy sauce.
The Following Guidelines are for 3-4 Large Portions
 
1.Heat  3-4  tbs of oil in a large pan, for 30 seconds on full heat.
2.Add Shaheen Biryani Masala  and stir continuously for 1 minute.
3.Add 300g of Meat/Chicken, 200g Potatoes and 2-3 tbs. of plain yoghurt, mix together well. For hot Biryani add 5 whole green chillies.
4Cover and simmer on medium heat for about 15 minutes, stirring occasionally, until tender. (for lamb or beef add 200ml of water at step 3 and cook for about 45 minutes)
5.Meanwhile, wash 300g Basmati Rice and soak for 15 mins. then place in a large pan with 2 liters of salted water (tip: 2 tsp of oil will help separate the rice) Stir, then boil uncovered for about 10 mins. until rice is three quarters done. Remove from heat and drain off water .
6.Form a layer of rice, spread Biryani Masala with chopped mint then spread remaining rice over the top of your Biryani. (you can top the rice with fried onions if desired) 
7.Cover the pan and place back onto the oven top on low heat for about 15 minutes, this will allow the steam to finish cooking the rice and meat thoroughly until tender.
 
Tasty Tip
 
add chopped coriander and Mint at step 4.
Serving suggestion:  serve with salad and yoghurt chutney.
 
INGREDIENTS
 
English-:Onions, tomatoes, vegetable oil, fresh garlic and ginger, special mixed spices,  salt.
German-:Zwiebeln, Tomaten, pflanzliches Öl, Knoblauch und Ingwer, spezielle Gewürzmischung, Salz.
French-:Oignons, tomates, huile végétale, l'ail et le gingembre frais, épices spéciales mixtes, le sel.
Spanish-:Cebolla, tomate, aceite vegetal, el ajo y el jengibre fresco, especiales condimentos, sal.
Itallian-:Cipolle, pomodori, olio vegetale, aglio fresco e zenzero, speciale miscela di spezie, sale.
Chinese-:洋葱,西红柿,植物油,新鲜大蒜,生姜,特种混合香料,盐。
Arabic-:البصل والطماطم والزيت النباتي والثوم والزنجبيل الطازج ، والتوابل المختلطة الخاصة ، والملح. 
 
NUTRITION INFORMATION
 
(Typical Values Per 100g)
Energy (Kcal)181
Energy (KJ)749
Fat14.9g
Saturates2.1g
Carbohydrate12.0g
Sugar7.5g
Protein1.7g
Salt7.43g
 
NO GM INGREDIENTS ,ARTIFICIAL COLOURS OR PRESERVATIVES & GLUTEN FREE

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Shaheen Bombay Biryani Masala Paste

Shaheen Bombay Biryani Masala Paste

Shaheen Bombay Biryani Masala Paste. A Traditional Zafrani Asian dish, layers of soft Basmati rice and meat, chicken or vegetables in an aromatic, spicy sauce.

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